SCORES OF BAKERIES from Kissimmee, Florida to Anchorage, Alaska have discovered and are using the
"Cooke PCS series Proofer Control System."
Industry Leaders such as:
Flowers
Sara Lee
Stroehmann
Interstate
Meyer's
George Weston
Nissen
Northeast Foods
have installed the "Cooke" system over the past fifteen years.
Scores of other independent and progressive bakeries in both the
United States and Canada are satisfied customers.
Join the many users of this trouble free and easy to install pre-
wired system. We're so sure that you'll be glad you did, we make
this unconditional guarantee:
"If you are unhappy with your purchase for any reason after
a 30-day trial period, simply return the system and we will
cancel the invoice."
RTS-800 Dough Temperature Monitor
The Cooke Model RTS-800 Dough Temperature Monitor is the latest electronic tool developed by the Cooke
Co. to help the baking industry improve product quality, reduce product loss and prevent costly downtime.
Almost every production manager can relate horror stories about pocket thermometers being gobbled up by
rising dough or accidentally being left in the dough and sent through the dough pump or divider, ruining an
entire batch.
Our RT-888 dough probe is pressed fit together eliminating the possibility of loose screws or nuts, and is
equipped with a heavy duty coiled cord capable of extending up to twelve feet away from the control system.
For added safety and durability, it also is equipped with a twelve foot stainless steel rope tether for securing to
the dough system or the wall to prevent the sensor from being transported to the divider or pump. Smaller
diameter probes are available for measuring the temperature of baked products.
A Nema 4X polycarbonate enclosure (stainless steel optional) houses a bright LED display easily visible from 20
ft. away. The solid state readout with one tenth degree resolution assures an accurate, repeatable reading every
time. The unit can be recalibrated in seconds without any tools to agree with your standard thermometer, if you
wish. An optional data logging device can be added to download up to 32,000 readings or "samples" to your
company's personal computer.
We also offer the IRTDS-500 infrared dough system for non-
contact temperature measurement. The Nema 4X IR sensor can be
mounted permanently above a dough hopper for instantaneous
surface temperature on your product. Call for more information.
All spare parts for the RTS-800 dough system are stocked at Cooke
Co. for immediate shipping, including the RT-888 replacement
probes and RT-811 digital temperature displays.
Whichever method you choose, contact or non-contact a small
investment today can prevent a costly mishap tomorrow!
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